ASES, Inc.

Food Safety Training / Consultation

Q
Who must be Servsafe certified?
A
Calif. Uniform Retail Food Facility Law (CURFFL) requires that each food facility
employ at least one certified worker.

Q
If the  trained worker quits?
A
A new worker must train, and every three years the training must be
repeated, as regulations change.

Q
What if we want ASES to train all of our kitchen staff?
A
If you want that we will:
  • Give you a discount
  • Provide you with a free unofficial inspection to ensure that you have a
    high score when the Health Inspector comes around
  • We will also provide the training at your facility at a time that is convenient
    for you.

Q
What other services do you provide?
A
• We can help you open a new facility
• We can provide the drawing that the Health Department needs
• We review the plans to ensure that all of the Health Codes are met
• We will submit all required forms and plans to the Health Department for
you, so you can concentrate on the restaurant business