ASES, Inc.
Food Safety Training / Consultation
Q
Who must be Servsafe certified?
A
Calif. Retail Food
Code (CalCode) requires that each food facility
employ at least one certified worker.
Q
If the trained worker quits?
A
A new worker must train, and every three years the training must be
repeated, as regulations change.
Q
What if we want ASES to train all of our kitchen staff?
A
If you want that we will:
• Give you a discount
• Provide you with a free unofficial inspection to ensure that you have a
high score when the Health Inspector comes around
• We will also provide the training at your facility at a time that is convenient
for you.
Q
What other services do you provide?
A
• We can help you open a new facility
• We can provide the drawing that the Health Department needs
• We review the plans to ensure that all of the Health Codes are met
• We will submit all required forms and plans to the Health Department for
you, so you can concentrate on the restaurant business
